Eggs on a Bed of Tomato Sauce with Zucchini, Mushrooms and Parmesan Cheese

I promised myself one last post before the end of January. I have been over my head with life’s ups and downs, but here I am fulfilling my promise.

This recipe makes a great brunch or even dinner. The sauce comes out really thick and tangy and the eggs just go perfectly well with the rest of flavors. I used a cast iron skillet and frankly I could sense the difference in the way everything heated up together and stayed warm.

Eggs-tomato-sauce00

Ingredients (serves one):

– 1 Tbsp olive oil
– 2 garlic cloves, whole
– 1/2 zucchini, sliced
– 4 large white mushrooms, sliced
– 1/2 cup of tomato sauce
– 1/4 tsp of sugar
– A couple of sprigs of fresh thyme
– 2 Tbsp of chopped fresh parmesan cheese
– 2 eggs
– Salt and pepper

Method

1. Heat the oil in a skillet on medium heat. I used a cast iron skillet. Add the garlic cloves, zucchini and mushrooms. Fry until soft. Discard the garlic cloves.

2. Add the tomato sauce and thyme and bring to boil. Add the sugar and salt. Let the sauce thicken.

3. When the sauce thickens and is ready, add the cheese and give it a good mix.

4. Crack the eggs on top and cover. When the eggs harden and are cooked, uncover and season with freshly cracked black pepper.

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Loud Bicycle Project

It is common knowledge by now that I love bicycles, and luckily I live in a very bike-friendly city where I can cycle- as a means of commuting and just for chilling- for almost 7 months a year.

In the last cycle-able period from May to November, I witnessed several bicycle accidents simply because the car driver didn’t see or hear the cyclist coming from the side. I have a bell on my bicycle, as I’m sure those bicycle victim do, but is that bell enough to get the driver to brake? Not always.

So, when I saw this project, I couldn’t help but smile and back it up with a few dollars!

Here’s the video (click on orange link): LOUD BICYCLE: CAR HORN FOR YOUR BIKE

Photo via Kickstarter.com

Photo via Kickstarter.com