I don’t know what I like more about this salad, the colors or the taste!
Rose water (and rose oil) has been used since the times of the Greeks, Romans and Phoenicians. It is now used in cooking and in preparing desserts. I adore rose water, especially in the famous Lebanese dessert Layali Loubnan. It has such a light yet apparent flavor, perfect for fresh desserts and milk-based puddings.
In this recipe, I joined the volatile strawberries with the delicate rose water to create a fresh and thirst-quenching dessert.
Fresh Berries Fruit Salad With Rose Water
– 2 cups fresh strawberries, halved
– 1 cup fresh blueberries
– 1/2 cup fresh cranberries
– 1/4 cup cold water
– 1 Tbsp rose water
– 1 Tbsp sugar
– 1/2 tsp orange blossom
Wash the berries and put them in a bowl.
In another small bowl, dissolve the sugar in the liquid ingredients.
Pour the sweet water over the fresh berries. Refrigerate for an hour. Best served cold.
Try it and let me know what you think!