Lemon Rosemary Salmon Filet


This recipe is from  my dear friend H. I find it rather easy to put together on a Monday night like tonight. Follow the easy steps and you won’t go wrong. And you’ll have yourself a delicious meal!

lemon rosemary salmon filet

What you need for this delicious and buttery salmon is 500 g of salmon filet, one large lemon, 3 Tbsp of olive oil, a sprig of fresh rosemary and some salt. Squeeze the lemon, add the olive oil and the rosemary and salt. Pour them over the salmon filet and cook on medium heat in a covered pan for 10 minutes or so (flip sides), or until the salmon turns light pink.

That’s pretty much it!

Impressive, no?

4 thoughts on “Lemon Rosemary Salmon Filet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s