Lemon Rosemary Salmon Filet

This recipe is from  my dear friend H. I find it rather easy to put together on a Monday night like tonight. Follow the easy steps and you won’t go wrong. And you’ll have yourself a delicious meal!

lemon rosemary salmon filet

What you need for this delicious and buttery salmon is 500 g of salmon filet, one large lemon, 3 Tbsp of olive oil, a sprig of fresh rosemary and some salt. Squeeze the lemon, add the olive oil and the rosemary and salt. Pour them over the salmon filet and cook on medium heat in a covered pan for 10 minutes or so (flip sides), or until the salmon turns light pink.

That’s pretty much it!

Impressive, no?


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