Today’s recipe is rather simple, but something that I desperately needed after a hot and humid weekend in Montreal. The main ingredient is the fresh spinach leaves which are abundantly found in supermarkets here, and then I added slices of organic red tomatoes and half a medium ripe avocado. The secret in this salad is the dressing, my very own concoction (that I am secretly very proud of!). For the dressing you need:
– Juice of 1/2 a lemon
– 2 tsp yellow mustard
– 2 Tbsp of plain Greek yogurt
– 1/2 tsp of red wine vinegar (optional)
– 3 Tbsp of olive oil
– 1/2 tsp of cumin
– 1/4 tsp of salt.
Whisk the ingredients well before drizzling on top of your fresh ingredients.