Cinnamon Brownies

Aren’t brownies a sweet and simple celebration for Confetti’s return after a long summer break?! Especially that they’re not just any brownies; they are moist, sweet and they have chocolate chips and cinnamon in them!

Cinnamon browniesCinnamon Brownies


– 1/2 cup butter

– 1 cup sugar

– 2 eggs

– 1/2 cup flour

– 1/3 cup dark cocoa powder

– 1/4 tsp baking powder

– 1 tsp vanilla

– 1/4 tsp salt

– 1 tsp cinnamon

– 2 Tbsp chocolate chips (optional – for a very sweet result)


– Preheat the oven to 350F.

– Butter a 20 cm square baking tray.

– Melt the butter in a saucepan and then pour them over the sugar in a mixing bowl.

– Whisk well. Add the eggs. Whisk some more.

– Start adding the dry ingredients and whisking well and if you’re using chocolate chips, add them last.

– Pour the batter in the baking tray and bake for 25 to 30 minutes.

– Cool well before cutting into squares.


10 thoughts on “Cinnamon Brownies

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