Linguine with Tomato Sauce, Black Olives and Feta Cheese


There isn’t a week that goes by at our house that I don’t make a pasta meal of some sort. Tonight it is this delicious vegetarian linguine dish that is based on simple ingredient that make a special mix.

Linguine with Tomato Sauce

Linguine with Tomato Sauce, Black Olives and Feta Cheese

Ingredients (for two):

– 250g linguine pasta

– 1 can tomatoes, peeled and chopped

– 1 small onion, cut into quarters

– 1 tsp butter

– A sprinkle of white sugar

– 1/4 cup water

– 1 tsp tomato paste

– Salt & black pepper

– 2 heaped Tbsp sliced  black olives

– Feta cheese

Linguine with Tomato Sauce

Method

1. Cook the pasta according to packet instruction.

2. Put the tomatoes, onions, butter, sugar, water and tomato paste in a deep pot and bring to boil. Lower the heat and let the sauce simmer and thicken. Near the end, add the salt and black pepper and toss in the black olives.

3. To prepare the pasta, add the linguine to the tomato sauce and give it a thorough mix.

4. To serve, garnish the pasta dishes with feta cheese crumbled on top of the pasta. The feta goes perfectly well with the tomato sauce and the black olives.

Linguine with Tomato Sauce

One thought on “Linguine with Tomato Sauce, Black Olives and Feta Cheese

  1. Yummiiiiii, I love anything with pasta… yours looks great…its been a while since we ate a pasta meal…. (guess what in a month, we’ll be in Rome, roaming, youpi)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s