Coconut Cupcakes


I have made Coconut-Pineapple Cake and Lemon-Coconut Cupcakes before, I enjoy baking with coconut, so I made these light and fluffy cupcakes for a sweet snack with my endless weekend cups of coffee!

 

For 10 cute cupcakes:

– 1 cup flour
– 1 cup shredded coconut
– 1 Tbsp baking powder
– 1 tsp vanilla
– 2 eggs
– 1 cup sugar
– 3/4 cup olive oil
– 1/4 cup milk

Method

Preheat oven to 350.

Sift dry ingredients together in a bowl.

In another bowl, whisk the eggs, add the sugar, whisk, add oil, whisk some more.

Gradually add the dry ingredients and then finish with the milk until you have a proper batter.

Divide the batter into the paper cups (fill only 3/4 of the cups) and pop your tray into the oven for 20 minutes.

The cupcakes will turn golden  around the edges and will smell like sweet coconut.

Cool before enjoying with your cup of coffee!

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