Chocolate Chip Cookies


Again, I am in a baking mood! This time it’s chocolate chip cookies. No one tires of chocolate chip cookies! Whether with a glass of milk in the morning, right after lunch or as a midnight snack (when you wake up in the middle of the night just to eat!), chocolate chip cookies are a treat that won’t let you down!

To make a lot of these sweet cookies, you need:

– 2 and 1/4 cup flour
– 1 tsp baking soda
– 1 tsp salt
– 1 tsp vanilla
– 1 stick butter (100g), softened
– 1 and 1/2 cup sugar
– 2 eggs
– 1 cup chocolate chips (I used Hershey’s)

Method:
Preheat oven to 350F.
Sift the flour, baking soda, vanilla and salt in a bowl. Set aside.
In another bowl, cream together the butter and sugar.
Add the eggs, one at a time, whisking well.
Add the flour mixture, a cup at a time.
Knead well. I use my hand to work the dough.
Add the chocolate chips. Knead again.
Roll the dough into a big from which you’ll make 2-inch balls.
Flatten each ball into a disk (using the palm of your hand).
Place cookie disks on parchment paper on a cookie tray.
Bake for 8 to 10 minutes.

Cool before munching!

OK, I’m getting up to have one now! But I’ll publish this first :)

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8 thoughts on “Chocolate Chip Cookies

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