White Chocolate Butter Biscuits

Delicious butter biscuits, very aromatic and perfectly sweet.

To make 12 biscuits, you need:

– 100g butter, room temperature
– 1/2 cup icing sugar
– 1/2 tsp vanilla
– 1 heaped cup flour
– 1/2 tsp baking soda
– 2 Tbsp cornflour
– 50g white chocolate, chopped roughly

Beat the butter with the icing sugar until they fully blend into a cream.
Add the vanilla and corn flour. Mix well.
Add the flour while mixing.
The dough should feel buttery but you should be able to knead it into a ball.
Add the white chocolate pieces. Knead a little more.
Shape the dough into a roll, wrap in cling film and refrigerate for 20 minutes.
Slice the dough into 1 cm rounds and place on a baking sheet on a cookie tray.
Bake in 180C for 15 minutes. The biscuits should be soft when you touch them but golden in color.
Leave outside to cool and harden a little.

Really worth every calorie!


4 thoughts on “White Chocolate Butter Biscuits

  1. mounir, aida says:

    how do you do it? we made cupcakes and you published a cupcakes recipe the next day… we made cookies yesterday and you publish the cookies recipe today… shuu??? where is the camera?? baked soda and flour kisses from fridge-house!

    • Hahahaha! Let’s just say that great minds think alike! Kisses and hugs to everyone!
      PS: I also made pumpkin pie last night. Are you planning on making any pie soon? If so, saba2etkon! :p

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