I have been to St. Joseph Oratory in Spring, but I have never visited it in winter. I knew that it would be lovely, so I headed there this evening with a couple of friends with the intention of taking photos and relaxing in the warmth of the churches. I managed to come out with these photos. I hope you like them!
So, why in the name of god did all the gods decide to assemble in Colorado Springs?
That I don´t know, but I know that it´s not too bad a place for the authorities to meet and conspire!
Joking aside, I visited Garden of the Gods this morning and these huge rock formations are quite something to photograph! The mountains behind them make a perfect background, the perfect contrast. But what I loved the most were the different birds that I saw there. Apparently, the garden is home to more than 130 species of birds!
Enjoy this brief tour.
My one year anniversary of being in Montreal is around the corner and I thought I’d dedicate a post (and a photo, of course) to this beautiful city that has shown me nothing but warmth, friendship and good times from the day I set foot here last May. The most special thing I found about Montreal is the four seasons, how truly humbling, patient, wise and majestic nature is. And I learned from it a very simple yet inspiring lesson: that there is no Spring without Winter. We really learn the simplest and most beautiful lessons from nature. So, here is my sunset photo to you, Montreal.
I think personal happiness begins once we accept that there is no day without night and there is no spring without winter, and once we know how to enjoy and appreciate both. They are two sides of the same coin but not so many people have the clarity of mind and emotions to realize that and see it as beautiful.
Don’t curse the bleak white winter, just be sure that it is necessary for nature to go through winter to bring you your beloved spring.
What do you do with the following ingredients: two cars, 7 friends, -5 C, a Sunday, Quebec?
You go to a sugar shack!
Sugar shacks, or sugar houses, (cabanes a sucre in French) are very popular in Eastern Canada and between March and April is the season for what they have to offer. They are cabins that were established to make maple syrup. Sugar shacks now offer a meal in the cabin where most of the food is made with maple syrup and some even have a chimney and live music. In Quebec, it is quite popular during the months of March and April to go to a cabane a sucre to have a typical meal from the region and then have tire d’erable on the snow, which is maple syrup on the snow that solidifies into a caramel-like texture and then scooped by you with a wooden Popsicle stick! Simple, silly but fun!
Needless to say, it turned out to be a cool Sunday. Here are a few photos.