Ali!! Thank you so much for your offer I might take you up on it very soon :p chemistry of food?! I feel so ignorant! Hahaha any tips or general info are welcome
Hi Loulou, Someone submitted a recipe to my site and included one of your pictures….was it you, or someone else? if it was someone else, I will surely take it down…let me know, thanks! -vanessa http://www.all-about-juicing.com/tangy-temper-juice.html
Hello and welcome to my world of confetti!
My name is Loulou and I live with my husband in the charming city Montreal.
I am a lover of coffee, photography, music, colours, words, bicycles, languages, road trips, laughter, design and cheese.
I am a teacher by education and an aspiring photographer by passion.
Confetti is a scrapbook of the little thoughts, ideas, dreams, memories, etc that add colour to my life.
Note on photography: All photography on Confetti is mine, unless otherwise noted. If you like a photo and feel like using it, I would appreciate it if you notify me first. You can e-mail me or leave a comment on the post.
hey Loul,
great initiative and great recipes. If you need any help on the chemistry of food or technical info, please dont hesitate to contact me.
Ali
Ali!! Thank you so much for your offer
I might take you up on it very soon :p chemistry of food?! I feel so ignorant! Hahaha
any tips or general info are welcome
Hi Loulou, Someone submitted a recipe to my site and included one of your pictures….was it you, or someone else? if it was someone else, I will surely take it down…let me know, thanks! -vanessa
http://www.all-about-juicing.com/tangy-temper-juice.html
Thanks for letting me know! No, it wasn’t me for sure.