Cinnamon Brownies

Aren’t brownies a sweet and simple celebration for Confetti’s return after a long summer break?! Especially that they’re not just any brownies; they are moist, sweet and they have chocolate chips and cinnamon in them!

Cinnamon browniesCinnamon Brownies


- 1/2 cup butter

- 1 cup sugar

- 2 eggs

- 1/2 cup flour

- 1/3 cup dark cocoa powder

- 1/4 tsp baking powder

- 1 tsp vanilla

- 1/4 tsp salt

- 1 tsp cinnamon

- 2 Tbsp chocolate chips (optional – for a very sweet result)


- Preheat the oven to 350F.

- Butter a 20 cm square baking tray.

- Melt the butter in a saucepan and then pour them over the sugar in a mixing bowl.

- Whisk well. Add the eggs. Whisk some more.

- Start adding the dry ingredients and whisking well and if you’re using chocolate chips, add them last.

- Pour the batter in the baking tray and bake for 25 to 30 minutes.

- Cool well before cutting into squares.