Orange Bundt Cake


This is the best orange cake you can ever have! It is made with whole oranges which give it a tangy and somehow bitter taste. You should come smell the house now! Beautiful warm orange aroma!

Orange Cake

To make this beautiful cake you need:

- 3 eggs

- 2 cups sugar

- 1/2 cup oil

- A sprinkle of salt

- 3 cups flour

- 3 tsp baking powder

- 1 tsp vanilla

- 2 whole oranges, cut into 8 pieces

Orange Cake

Method

1. Preheat the oven to 360F.

2. Whisk the eggs with the sugar and oil.

3. Add the flour, salt, baking powder and vanilla and mix well.

4. In a food processor, puree the whole oranges.

5. Add the orange puree to the batter and mix well.

6. Pour the batter in a greased bundt cake mold and bake in the oven for 45 minutes.

7. Before taking out the cake, test with a toothpick.

A very aromatic and beautifully tangy cake. You probably won’t ever taste a better orange cake!

 

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6 thoughts on “Orange Bundt Cake

    • You know the expression ‘avoir envie de’ does not exist this smoothly in English, so I usually use it in French or Italian :) and yes, a very delicious cake :)

  1. rasha says:

    i actually tried it like 3 times ,till i got it right, but don’t worry it’s my oven that sucks :p . eventually it worked out , and it tastes just perfect. i wonder how i can make it juicier though

    • If you want to make it juicier, after it bakes and you take it out of the oven, pour over it freshly squeezed orange juice and let the hot cake absorb all the liquid. You can pop it back in the hot oven (turned off but still hot) for a few minutes.

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