I have previously baked this blueberry cheesecake, but this time I dusted the blueberries and I added mixed berry sauce on top. I have to say the cheesecake was much better this time. For the mixed berry sauce I used 2 cups of mixed berries (cranberries, blueberries, raspberries, blackberries and strawberries – all frozen) with 1/4 cup of water and 1/4 cup of sugar. I put them all together over medium heat until the fruits mixed well together and the sugar dissolved, and then I blended the mixture in the food processor.


Hehe,
I would love to visit your cafe, Confettina.
The cheesecake looks delicious. I usually don’t like that much cheesecakes but I would like to taste this one, for sure.
I don’t like cheesecakes much myself, but this one wasn’t sweet or too creamy. It’s worth trying, Fragolina
oh, by the way, is Rami exercising everyday? Since Spain won!!!
That was me saying that to him! So you should ask me if I am exercising! hahahaha
oh!
I saw his name, so I thought he was talking about himself… so are you??
There was another comment by Simon!!!!
i don’t mind blueberry cheesecake,
accompanied with a large white mocha
but the New York Cheesecake is definitely my favourite
ok, that’s it, i’m heading out to Glorian Jeans now… cya pple
A bit too sweet for me, but hope you enjoyed it! I have to say though Gloria Jeans has good cappucino.